Recipe - Stem Ginger And Ginseng Cookies

110 g Selfraising flour; (4oz)
1 teaspoon Ground ginger
1 teaspoon Bicarbonate of soda
45 g Stem ginger; chopped (1
1/2oz)
45 g Sugar; (1 1/2oz)
55 g Butter; (2oz)
55 g Golden syrup; (2oz)
One half teaspoon Ground ginseng powder

Begin by sifting the flour, ginger and bicarbonate of soda into a mixing
bowl, add the sugar then lightly rub in the butter until the mixture is
crumbly.

Next step is to add the syrup and mix everything together to form a stiff
paste. Now divide the mixture into 10 pieces about the same size as each
other, and roll each piece into a ball.

Place them on the baking sheet, leaving plenty of room between them because
they will spread out while they're cooking. Then simply flatten each ball
with the back of a spoon and bake in the oven for 1015 minutes. Cool on a
baking tray for 10 minutes before serving.

Converted by MC_Buster.

Per serving: 575 Calories (kcal); 45g Total Fat; (68% calories from fat);
1g Protein; 46g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3
Other Carbohydrates

Converted by MM_Buster v2.0n.