Recipe - Stekt Marinert Makrell (Grilled Marinated Mac

2 tablespoon Olive oil
1 tablespoon Lemon juice
One half teaspoon Salt
Black pepper, fresh ground
2 teaspoon Onion; finely chopped
2 Mackerel (1 pound each)
1 One half tablespoon Butter; melted
1 One half tablespoon Oil (combine w/butter)

Remove the backbones from the fish without cutting them in half, or have
your fish dealer remove them. Preheat broiler. In a shallow baking dish
large enough to hold the fish laid out flat in one layer, combine the oil,
lemon juice, salt, black pepper and onions. Place the mackerel in this
marinade, flesh side down for 15 minutes, then turn them over for another
15 minutes. Brush the broiler grill with 1 tablespoon of melted butter and
oil and place the mackerel on it, skin side down. Grill only one side about
3" from heat, basting from time to time with remaining butter and oil. In
10 to 12 minutes they should have turned a light golden color and their
flesh should flake easily when prodded with a fork. Serve at once,
accompanied by buttersteamed new potatoes and tomato or horseradish
butter. (See recipes.)