Recipe - Steens Roasted Duck

1 Whole Domestic duck (abt 5
One half to 6 lbs); deboned,
Leaving 2 sides
One fourth cup Kosher salt
One fourth cup Freshlyground black pepper
1 tablespoon Olive oil
=== STEEN'S MARINADE ===
One half cup Steen's cane syrup
One fourth cup Soy sauce
One half cup Molasses
1 tablespoon Minced garlic
One fourth cup Shaved green onions

Preheat oven to 400 degrees. For curing duck: In a small mixing bowl,
combine the salt and pepper together. Cover the duck halves completely with
the salt mixture and allow to cure for 8 hours. Rinse the cure off and
place the duck halves in a 11 by 14inch glass baking pan, fat side down.
For the marinade: In a small bowl, combine all the ingredients together.
Pour the marinade over the duck and allow 8 hours for marinating. * The
curing and marinating process should be done under refrigeration. In a
large sauce pan, heat 1 tablespoon olive oil. When the pan is smoking hot
add the duck, skin side down. Sear for about 4 to 5 minutes, resulting in a
nice dark sear. Turn the duck over and finish cooking in the oven. Roast
the duck for 20 to 25 minutes for mediumrare. Check the internal
temperature for doneness. The internal temperature should be around 140
degrees. This recipe yields ??