Recipe - Steens Cane Syrup Glazed Ham

1 Bonein smoked ham ; (9 to
10 lbs)
20 Whole cloves
=== GLAZE ===
1 cup Steen's 100 percent cane
syrup
One half teaspoon Ground cloves
One half cup Dijon mustard
1 cup Dry white wine
Salt; to taste
Freshlyground black pepper;
to taste

Preheat oven to 325 degrees. Lower oven shelf to the bottom level. Using a
sharp knife, cut several slits into the ham. Stick the cloves in the slits.
Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.
Prepare the glaze: Combine all the ingredients and set aside. Periodically
throughout the baking, baste ham with the glaze, using a pastry brush. This
recipe yields 15 to 20