Recipe - Steamy Smoked Oyster Dip

1 tablespoon Butter Or Regular Margarine
One half cup Almonds; Sliced
1 cup Cream Cheese; Softened
1 tablespoon Milk
Black Pepper; To Taste
1 One half teaspoon Horseradish; Prepared
2 tablespoon White Onion; Chopped
7 ounce Smoked Oysters; *

* Use two 3.6 ounce cans of smoked oysters, rinsed, drained and mashed
with a fork. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt the butter in a frying pan. Brown the almonds, on
all sides, in the melted butter and set aside. Beat the cream cheese until
smooth then blend in the milk. Add the pepper to taste, horseradish, and
chopped onion, blending well. Fold in the oysters and pour into a
casserole dish. Sprinkle the browned almonds on the top and bake at 375
degrees F for 20 to 30 minutes or until bubbly. Put in a chafing dish and
serve hot. Makes about 2 One fourth cups of dip. SUGGESTED DIPPERS: Potato Chips,
Tortilla Chips, Cheese Crackers, Bell Peppers, Fennel, Zucchini

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini