Recipe - Steamship Round

1 lg Sirloin or Bottom Butt
Roast, 3 Lb or larger
Galic Cloves
Fresh Ground Pepper

Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic
(I use about 45 small cloves on a 3 # roast), season roast with pepper.
Place roast in oven, fat side up and roast for 5 minutes per pound. Turn
off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to
one of the following settings and roast as desired.

One half hour @ 200 for Rare
One half hour @ 300 for Medium 1 hour @ 300 for well done.

NOTES : Notes: I usually do first baking for about 7 minutes per pound.
Second about 45 minutes on 300. This gives me a Medium/well done roast,
but not dry. If it is too rare for your tastes, just pop it back in the
oven for a while longer.
Recipe by: TNT Recipe List Posted to TNT Prodigy's Recipe Exchange
Newsletter by mreingarcia@juno.com (Marilyn Garcia) on Aug 11, 1997