Recipe - Steaming Hot Holiday Punch

3 cup Apple juice
3 cup Orange juice
6 cup Cranberry juice cocktail
Three fourths cup Maple syrup
2 teaspoon Powdered sugar
1 One half teaspoon Ground cinnamon
Three fourths teaspoon Ground cloves
Three fourths teaspoon Ground nutmeg
Cinnamon sticks; *see note

Recipe by: Jo Anne Merrill Preparation Time: 0:45 * Cinnamon sticks are
optional but make a very pretty addition as stirrers in steaming hot mugs
of punch.

Combine all the ingredients in a very large heavy pan, except the
cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You
can put the ingredients in a crockpot after it has boiled and keep warm
over low heat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini