Recipe - Steamed Whole Fish - Pla Chon Pae-Sa

1 One half pound Whole Rock Cod
1 teaspoon Salt
One half teaspoon White Pepper
2 Minced Garlic Cloves
1 cup Chopped Celery
2 tablespoon White Wine
1 tablespoon Fish Sauce (Nam Pla)
2 Sliced Green Jalapeno
Peppers
1 cup Chopped Green Onions,
Scallions Or Spring Onions

Although rock cod is a fresh water fish, snapper or sole can be
substituted. In fact this is delicious with any salt water fish.
~ ~
Clean the fish and slash to the bone three times on each side. Rub with
salt and pepper. Place on a steaming plate and top with the remaining
ingredients.

Place in a steamer, cover and steam for 15 minutes on high heat. Remove and
serve.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini