Recipe - Steamed Veggie Pasta In White Wine Sauce

1 pound Pasta
1 Red bell pepper
1 Zuchini or yellow sqash; cut
into rounds
1 cup Carrot cubes
One fourth cup Sliced black olives
One half cup Fresh mushrooms
One half cup White wine
2 Cloves of chopped garlic
Herbs of your choice

This recipe was submitted by Dave

Cook the pasta. While the pasta is cooking, steam the veggies, checking the
carrots to make sure they don´t get overdone.If using fresh pasta, steam
the veggies first, and keep them warm. (You won´t need to steam the
olives)Drain the pasta, add wine and garlic & Herbs, toss in the veggies
and serve.

Serves: 4

Comments: This can be done in so many different ways it´s not even funny.
I´ve even done a chinese variation using snow peas, carrots, shittake and
water chesnuts, tossing the pasta with a little rice wine and soy sauce.

Posted to recipeludigest by molony molony@scsn.net on Mar 04, 1998