Recipe - Steamed Vegetables With Smithfield Ham

Three fourths cup Chinese cabbage chopped
Three fourths cup Bell peppers chopped
Three fourths cup Broccoli chopped
Three fourths cup Carrots chopped
Three fourths cup Snow peas chopped
2 ounce Smithfield ham or
Prosciutto
1 tablespoon Soy sauce
1 tablespoon Sesame oil

1. Steam vegetables until just tender. Meanwhile, slice ham 1/16 inch
thick; stack slices of ham and slice again crosswise into thin strips.
Combine soy sauce and sesame oil.

2. Transfer steamed vegetables to a serving platter. Scatter ham over
vegetables. Drizzle soy sauce mixture over and serve immediately.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip