Recipe - Steamed Vegetables With Chile Lime Butter

2 tablespoon Butter
1 small Garlic clove; minced
1 teaspoon Lime peel; Grated
1 teaspoon Serrano pepper or jalapeno;
Finely chopped
1 tablespoon Fresh lime juice
3 cup Mixed broccoli; cauliflower
and carrots, Cut up

1. Melt butter in small saucepan over low heat. Add garlic; cook and stir
about 20 seconds. Add lime peel, chile and lime juice; mix well. Set aside.

2. Place steamer basket in large saucepan. Add 1 cup water; bring to a
boil. Add cutup vegetables to basket; cook 4 to 5 minutes or until crisp
tender.

3. To serve, place vegetables in serving bowl. Add butter mixture; toss
gently.

6 (Three fourths cup servings)

Recipe by: Pillsbury's Make It Easy Mexican

Posted to recipeludigest Volume 01 Number 567 by Rodeo46898
Rodeo46898@aol.com on Jan 20, 1998