Recipe - Steamed Veg With Cheese

2 tablespoon Peanut oil
4 cup Broccoli floweretts
3 md Pepper green
2 cup Onion cut or sliced up
2 cup Carrots cut or sliced up
4 teaspoon Soy Sauce
8 ounce Monterey Jack
3 tablespoon Sesame seeds

In a large skillet, heat oil over moderate high heat. Add onions and cook 3
minutes. add remaining vegetables, toss to coat with oil and cover skillet.
Cook about 8 minutes until the vegetables are barely tender but still
retain their crunch. Add soy and stir well. Arrange cheese over vegetables,
cover and remove from heat. Let stand for 3 minutes until cheese is melted.
Sprinkle with sesame seeds and serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini