Recipe - Steamed Trout With Olive Sauce

1 pound Trout fillets
2 tablespoon Flour
One half teaspoon Salt
1 teaspoon Lemon juice
1 cup Milk
One fourth cup Stuffed olives; cut or sliced up
2 tablespoon Melted butter

Cut fillets into servingsize portions. Steam over salted water for 910
minute or until fish flakes when tested with a fork. Remove from heat.
Carefully remove fish to heated platter and keep hot.

Combine melted butter and flour. Add hot milk, slowly. Cook and stir over
low heat until thickened. Add lemon juice and olives. Pour the sauce over
fillets.

Serves 34.
Recipes sent to me from Bill, wight@odc.net