Recipe - Steamed Tofu With Pork

6 Cakes bean curd
One fourth pound Ground pork
1 tablespoon Chopped scallion
2 sl Ginger; chopped
2 teaspoon Sherry (or rice wine)
One half teaspoon Sugar
2 tablespoon Light soy sauce
1 teaspoon Sesame oil
One half teaspoon Salt

The Tofu gets a very delicate flavor from the pork and a real tasty broth
gathers in the bowl. This is delicious.

Cover the bean curd with boiling water for 1 to 2 minutes. Remove water.
Arrange bean curd in a large bowl. Mix the remaining ingredients
thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam
over boiling waters for 20 minutes.

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