Recipe - Steamed Tofu `cake

400 g Silky soft tofu mashed
up
100 g Frozen mixed vegies (thawed)
peas, corn, carrots,
string beans, etc (comes in
a pack in the frozen
section)
1 Egg substitute
2 teaspoon Cornstarch
1 teaspoon Sugar
2 teaspoon Vegetarian Worcestershire
sauce
2 teaspoon Salt
1 tablespoon Light soya sauce
Ground black pepper
Fresh parsley
Other herbs like rosemary,
sage.... up to you!

Mix all together & steam in a shallow dish for about 15 minutes. Vary the
taste add BBQ sauce... herbs... watever.... find a `flavour' to your
taste!! Posted to fatfree digest V97 #022 by "bem40147"
bem40147@leonis.nus.sg on Mar 11, 1997