Recipe - Steamed Stuffed Bean Curd

One fourth (up to)
One half pound Lean pork
1 Scallion stalk
1 teaspoon Soy sauce
1 teaspoon Sherry
1 teaspoon Sesame oil
4 Bean curd cakes
1 teaspoon Soy sauce
One half teaspoon Sherry

1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and
sesame oil. Divide mixture in 8 parts.

2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a
hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into
the pockets.

3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with
remaining soy sauce and sherry. Steam until done (about 30 minutes). See
"Howto Section".

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.