Recipe - Steamed Squash Salad

4 small Slender zucchini; cut into
1/4inch rounds and
parboiled for 1 minute
1/3 cup Extra virgin olive oil
Grated zest and juice of two
large limes
One fourth teaspoon Ground cumin and cardamom
One fourth teaspoon Pressed or minced garlic
Salt and freshly ground
black pepper

Parboil zucchini for a minute, drain, pat dry and divide among four dinner
plates. Set zucchini in

concentric circles on a plate.

Combine the olive oil, lime peel and juice, cumin, cardamom and garlic.
Season with salt and

pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When
chicken is done, set it,

skin side up over zucchini.

Yield: 4 servings

: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6740

Posted to MCRecipe Digest V1 #272

Date: Thu, 31 Oct 1996 17:50:13 0500

From: Gail Shermeyer 4paws@netrax.net