Recipe - Steamed Spinach And Leeks R T

1 teaspoon Olive Oil
2 Leeks, Green & White Parts,
Thinly Sliced
1 teaspoon Fresh Lemon Juice
1 pound Fresh Spinach, (Abt 3
Bunches), Stems Removed
One fourth teaspoon Salt
1/8 teaspoon Freshly Ground Pepper
1 teaspoon Finely Grated Lemon Zest
1 teaspoon Sherry Vinegar

Adapted from Healthy Side Dishes

In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 5
min, stirring occasionally, until leeks are softened and translucent. Add
lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without
removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest
and vinegar and cook, stirring, 1 min longer. Transfer vegetables to
serving dish.