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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Steamed Soybeans With Coarse Salt

Categories: Stewart5, Steamed Soybeans With Coarse Salt
Ingredients:

1 pound Fresh soybeans
Or 12 ounces frozen soybeans
Kosher or sea salt
8 Rice crackers

In a pot of boiling water, add the soybeans, and cook until bright green,
about 5 minutes. Drain and refresh in cold water. Sprinkle with salt, and
serve with rice crackers. Makes 4


Steamed Soybeans With Coarse Salt recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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