Recipe - Steamed Slaw

1 md Cabbage head
2 md Onions, cut or sliced up in thirds
1 cup Sugar
Three fourths cup Oil
One half cup Cider vinegar
1 tablespoon Salt
2 teaspoon Pepper
1 teaspoon Celery salt
One fourth teaspoon Dry mustard

In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over
the layers.

Whisk together and bring to boil the oil, vinegar, salt, pepper and other
spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours.
Mix well before serving.

Optional: can add celery *seeds* and dash cayenne; substitute 3 bell
peppers for one of the onions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini