Recipe - Steamed Shrimp And Pork Dumplings
Categories: Ckright3, Steamed Shrimp And Pork Dumplings
=== FILLING ===
One half pound Chopped raw shrimp meat
One half pound Ground lean pork
1 tablespoon Finely minced ginger; (no
need to peel)
1/3 cup Finely chopped green cabbage
2 teaspoon Soy sauce
3 tablespoon Finely chopped cilantro
One half teaspoon Minced serrano or jalapeno
chiles
1 Arge Egg; beaten
=== DUMPLINGS ===
30 Wonton wrappers
Cornstarch; for dusting
Vegetable oil; for frying
One half cup Chicken stock; mixed with
One half cup Unsweetened coconut milk
=== SERVING ===
1 Dipping Sauce; see * Note
Crisp cooked young oriental
greens
(such as baby bok choy;
tatsoi, red mustar
Mei qing choi and/or
spinach)
Cilantro sprigs for garnish
* Note: See the "Dipping Sauce" recipe which is included in this
collection.
Combine filling ingredients well and chill at least 2 hours or overnight.
Place a heaping teaspoon of filling in center of a wrapper and gather edges
around forming an openfaced dumpling. Continue filling remaining wrappers
and arrange on a baking sheet lightly dusted with cornstarch. May be
prepared up to 8 hours in advance and stored uncovered in a closed
container. Do not thaw before cooking. To serve: Heat 1 tablespoon
vegetable oil in a pan and saute dumplings over moderate heat in one layer
with flat side down until lightly browned. Add stock mixture and steam
dumplings, covered, over moderate heat for 3 minutes or until filling is
cooked through. If using frozen dumplings steam 6 to 8 minutes, adding more
stock if necessary. Cook remaining dumplings in same manner. Place oriental
greens in center of warm plate, arrange cooked dumplings around and serve
Dipping Sauce on side or drizzled over dumplings. Garnish with cilantro
sprigs. This recipe yields approximately 30 dumplings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK (Show
# CR9642 broadcast 08011996) Downloaded from their WebSite
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com
08091996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
Steamed Shrimp And Pork Dumplings recipe makes 1 Servings

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