Recipe - Steamed Shredded Cabbage

One half md Head cabbage
One fourth cup Peanut oil
One half teaspoon Salt
One fourth cup White sesame seeds

Steamed vegetables are common to many cooking traditions. You may discover
in this recipe a dish that suits nonChinese meals as well.

Toast sesame seeds in dry wok at low temperature.

Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose
mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes. Place
on round serving platter and steam in Chinese steamer for 5 minutes.

While cabbage is steaming, heat oil in small pan or in your ladle. Hot oil
keeps the vegetable hot, and adds a rich taste.

Remove cabbage from steamer.Douse with hot oil; sprinkle with toasted
sesame seeds. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini