Recipe - Steamed Sesame Dumplings

3 Cloves garlic; minced
3 tablespoon Fresh ginger; grated
1 tablespoon Sesame oil
4 ounce ground round
4 ounce ground pork
One half teaspoon Salt
2 tablespoon Soy sauce
3 cup Napa cabbage; finely
shredded
One fourth cup Green onions; finely chopped
One fourth cup Sesame seeds; toasted
36 Wonton wrappers
Citrus Dipping Sauce
1/3 cup Fresh lime juice
One fourth cup Fresh orange juice
One fourth cup Soy sauce
1 tablespoon Brown sugar
1 One half tablespoon Fresh ginger; grated
1 tablespoon Dark sesame oil

Saute garlic and ginger in hot oil in a large skillet 2 minutes; add ground
round and pork and cook until meat is no longer pink, stirring until it
crumbles. Drain and add crushed red pepper, salt, and soy sauce; cook,
stirring occasionally, 2 to 3 more minutes. Remove from heat. Stir in
cabbage, green onions, and sesame seeds, cool. Spoon 1 tablespoon cabbage
mixture in center of each won ton wrapper. Moisten won ton edges with
water. Bring 2 opposite corners up, forming a triangle, but not sealing
edges. Beginning at 1 corner, gather and pinch open dough until filling is
enclosed. Place dumplings One half inch apart in a lightly greased steamer
basket. Place over boiling water; cover and steam 1 to 2 minutes or until
tender. Serve with Citrus Dipping Sauce. Yield 36 dumplings. **Add 1/2
teaspoon crushed red pepper if you desire (I don't desire)

Directions for Dipping Sauce: Stir to gather all ingredients until well
blended. Yield 1 One fourth cups.

Recipe by: Southern Living Oct 1997

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 25, 1997