Recipe - Steamed See Gyp Shrimp

1 pound Shrimp; (20 medium)
1 One half tablespoon Finely chopped scallions
2 tablespoon Oil
2 tablespoon Coarsely chopped black beans
2 teaspoon Finely chopped garlic
One fourth teaspoon Sugar
One fourth teaspoon Sesame oil
One half teaspoon Light soy sauce

Peel the shrimp and remove the digestive cord. Wash shrimp and pat dry.

Combine the sauce ingredients in a bowl, mix well.

Put the shrimp on a plate and brush sauce evenly over the top Set up
steamer or put a rack into a wok. Fill it with about 2 inches of water.
Bring the water to a boil, then reduce heat to a low simmer. Put the plate
of shrimp into the steamer. Cover the pan tightly and gendy steam the
shrimp until it is just cooked (810 minutes)

Remove plate of cooked shrimp and sprinkle with scallions. Recommended wine
with this dish: Yakima Valley Johannesburg Riesling.

Posted by JoAnn Pellegrino 5/98

Recipe published in Rhode Island Monthly Magazine July 1995

NOTES : you can also purchase a jar of black bean garlic sauce. Use 2
tablespoons and add the last three ingredients.
Recipe by: Chans Restaurant Woonsocket RI

Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on May
28, 1998