Recipe - Steamed Savoy Cabbage And Mustard Greens With Bacon

Three fourths pound Sliced bacon
1 lg Head Savoy cabbage; (about 2
pounds)
2 bn Mustard greens; (about 2 1/2
pounds
; total)
6 lg Garlic cloves
3 tablespoon Unsalted butter
3 tablespoon Extravirgin olive oil

Cut bacon into 1/2inch pieces and in a large heavy skillet cook over
moderate heat stirring, until crisp and golden. With a slotted spoon
transfer bacon to paper towels to drain.

Thinly slice cabbage and discard coarse stems from mustard greens. In a
large rack set over boiling water steam cabbage, covered, until
crisptender, about 10 minutes. Transfer cabbage to a large bowl and keep
warm, covered. In a steamer rack set over boiling water steam mustard
greens until tender, 10 to 15 minutes. Add mustard greens to cabbage and
keep warm, covered.

Mince garlic. In a small saucepan heat garlic, butter, and oil until butter
is just melted. Drizzle butter mixture over vegetables, tossing to
distribute evenly, and season with salt and pepper.

Transfer vegetables to a serving dish and serve topped with bacon.

Yield: 8