Recipe - Steamed Sambal Peasant Style (Sambal Lada Uap

Stephen Ceideburg
5 Fresh red chillies
1 Onion, quartered
2 Tomatoes
Salt, to taste
One fourth teaspoon Shrimp paste, grilled
lightly, or 1 anchovy
fillet

Place chilli, onion and tomatoes in a bowl and steam until tender. Put in a
blender with salt to taste and shrimp paste to make into a very fine paste.
Or pound in a mortar.

Yields 1 small bowl.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney,
1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini