Recipe - Steamed Salmon With Red Pepper Mayonnaise

3 pound Salmon fillets; cut into
serving
; pieces
5 fl Dry white wine
2 sl Lemon with peel
Salt and freshly ground
pepper to taste
Water

FOR THE RED PEPPER MAYONNAIS
2 md Red peppers; roasted
5 fl Mayonnaise
Generous shake of Cayenne
pepper
5 fl Soured cream
One half teaspoon Paprike
1 tablespoon Snipped chives

Season the salmon fillets with salt and pepper. Fill a steamer basket with
the wine, 1 cup or more of water amount depends on the steamer and the
lemon slices.

Place the salmon on the rack in the steamer. Cover and steam for 10 minutes
until the fish flakes easily. Lift the fillets out of the steamer and
transfer to a platter. You may choose to serve hot, allow to cool to room
temperature, or refrigerate and serve cold. This dish is nice served at
room temperature the delicate flavour of the salmon is best appreciated.
Present with dollops of the red pepper mayonnaise.

To Make the Red Pepper Mayonnaise:

Pur‚e the roasted pepper until smooth. Combine the pur‚ed peppers, sour
cream, chives, mayonnaise, cayenne pepper and paprike, stirring until well
mixed. Refrigerate until required (the sauce may be prepared 24 hours in
advance).

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