Recipe - Steamed Salmon With Lomi-Lomi Relish

LomiLomi relish:
2 Tomatoes chopped
1 Bell pepper seeded and
Chopped
3 Green onions cut or sliced up thin
One half cup Yellow onions chopped
3 tablespoon Green chiles chopped
2 tablespoon Lemon juice
Three fourths teaspoon Salt

~ Salmon: 2 pounds Atlantic salmon 2 bay leaves 1 lemon thin
cut or sliced up One half teaspoon peppercorns lettuce leaves lemon wedges

1. Combine chopped tomatoes, the chopped green pepper, green onions, yellow
onions, canned green chilies, lemon juice and salt. Blend; cover tightly
and chill. 2. For salmon, have ready a large heavy pan with a steamer rack
or a wok with steamer rack. Place a double layer of cheesecloth on the
rack. Have the salmon cut into serving sized pieces (either 4 or 6
servings). Place the salmon on the cheesecloth (cut slightly larger than
rack). Place the bay leaves, peppercorns and several thin lemon slices on
fish. Have the water simmering. Do not let water touch the cheesecloth.
Cover the pan or wok with lid; steam for 10 minutes. Check to see if fish
flakes easily, if not steam for a minute or two longer. Do not overcook. 3.
Gently pick up salmon by the cheesecloth "handles" and remove fish to a
large bowl. Cover and chill. To serve, place lettuce leaves, attractively
arranged, on serving dish. Place a serving of salmon on lettuce leaves,
and, to the side, a serving of lomilomi sauce.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip