Recipe - Steamed Salmon Wrapped In Napa Cabbage Pepper With Sauce

4 Salmon fillets; skin off
(6 ounce ea)
4 lg Napa cabbage leaves;
blanched
8 lg Black mushrooms; destemmed,
And rehydrated
One half cup Szechwan peppercorn salt
(1 part szechwan pepper to 4
parts kosher
Salt)
Pepper; Ginger And Scallion
Sauce, see * Note
Zest of 1 orange

* Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is
included in this collection.

Season both sides of the salmon. Lay out one leaf of napa on a flat
surface. Place 2 mushrooms topside down and cover with salmon, also
topside down. Wrap cabbage around salmon. Repeat. This can be done up to 2
hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should
be served mediumrare. On a large plate, sauce completely with Pepper,
Ginger And Scallion Sauce and place salmon in the middle. Garnish with
orange zest. This recipe yields 4