Recipe - Steamed Salmon Sauce

One fourth cup HOPPED ONIONS
4 CHOPPED CANNED PLUM TOMATOES
2 MINCED GARLIC CLOVES
SALT AND PEPPER TO TASTE
1 tablespoon GRATED ORANGE ZEST
4 ounce 4 SKINLESS SALMON FILETS
One half cup ORANGE JUICE
1 teaspoon VIRGIN OLIVE OIL
One half cup WHITE WINE
4 BASIL LEAVES

IN A SMALL SAUCEPAN SIMMER One fourth CUP CHOPPED ONIONS,2 MINCED GARLIC
CLOVES,AND 1 TABLESPOON FINELY GRATED ORANGE ZEST IN One half CUP ORANGE JUICE
AND One half CUP WHITE WINE UNTIL REDUCED TO One fourth CUP.ADD 4 CHOPPED CANNED PLUM
TOMATOES AND SALT AND PEPPER TO TASTE.SEASON FOUR,FOUR OUNCE PIECES OF
SKINLESS SALMON FILETS WITH SALT AND PEPPER,AND DRIZZLE WITH ONE TEASPOON
VIRGIN OLIVE OIL.TOP EACH PIECE OF FISH WITH A BASIL LEAF AND PLACE ON THE
SIMMERRING SAUCE.COVER AND STEAM FOR EIGHT TO TEN MINUTES,UNTIL THE FISH I
OPAQUE AND FLAKES TO A GENTILE TOUCH.MAKES FOUR SERVINGS.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini