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Recipe - Steamed Salmon Loaf

Categories: Fish, Rebekahs, Maine, Steamed Salmon Loaf

Ingredients:

1 cn Salmon
2 Eggs, beaten
3 Saltine crackers, fine crush
One half cup Milk
Butter, size of small egg
Salt & pepper to taste

Remove bones and oil from salmon. Mix in order given. Grease a double
boiler, put mixture in and cover. Steam 1 hour. Serve with creamed peas.

Bertha A. Wambold, Carnation #143

The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob White

Posted to MMRecipes Digest V4 #4 by "Rfm" RobertMiles@usa.net on Feb
01, 99

Steamed Salmon Loaf recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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