Recipe - Steamed Rice With Fresh Basil And Cheeses

3 cup Hot Steamed Rice
2 tablespoon Butter; room temperature
4 ounce Mozzarella Cheese; shredded
One fourth cup Parmesan Cheese; freshly
grated
2 tablespoon Fresh Basil; minced

Put hot rice in serving bowl. Mix in butter, mozzarella, and freshly grated
Parmesan cheese. Add basil; fluff rice with fork before serving.

NOTES : Butter and cheese metling in a bowl of hot steamed rice is one of
the joys of the Italian table. In this version rice is tossed with butter,
fresh basil, freshly grated Parmesan cheese, and mozzarella.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre

Posted to recipeludigest Volume 01 Number 446 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998