Recipe - Steamed Rice Foolproof Method

1 cup Long grain rice
2 cup Water
One half teaspoon Salt

Combine rice and cold water with salt in a medium saucepan. Cook
uncovered until it comes to a boil. Stir once. Lower fire as much as
possible. Cover rice. Cook 14 minutes. Do not lift cover. Remove from heat
and allow to stand 5 minutes before lifting cover. Serves 4.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.