Recipe - Steamed Rhubarb
Categories: Dessert, Steamed Rhubarb
1 One half pound Rhubarb
One half cup Sugar
From: LD Goss ldgoss@METRONET.COM
Date: Fri, 12 Jul 1996 11:18:39 0500
Cut rhubarb into 1inch pieces without peeling. Add to 1 or 2 tablespoons
boiling water. Cover, keep heat low, and steam 16 to 18 minutes. Chill
thoroughly and add sugar. Stir well and let sugar dissolve before serving.
CRANBERRIES: Cook like rhubarb, using One fourth cup boiling water; chill
thoroughly before sweetening. (1 cup sugar).
EATL Digest 11 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Steamed Rhubarb recipe makes 4 Servings
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