Recipe - Steamed Red Snapper With A Julienne Of Vegetables

1 Snapper approximately 2lb;
head on
1 One half Inches ginger; skinned and
minced
; finely or grated
4 Spring onions; julienne
Salt and pepper
3 tablespoon Peanut oil
2 tablespoon Soy sauce; light
1 Carrot; julienne
Mange tout; julienne
1 Garlic clove; crushed

AROMATICS
2 Star anaise
1 Sprig fennel
1 Shallot; chopped
1 Bayleaf
1 Lemon; rind of
Scotch bonnet; (optional)

Clean out the fish and cut off fins and tail. Place the aromatics into the
steamer and bring to the boil. Place the fish into the steamer and cook for
15 minutes approximately, depending on size and thickness.

Mix together the oil, soy sauce, crushed garlic and if required the Scotch
bonnet. Remove the skin from the fish and return the fish back to the
steamer.

Scatter the vegetables over the fish, season and drizzle over the soy mix.

Leave and finish off cooking, approximately 5 minutes. Serve either in or
from the steamer.

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