Recipe - Steamed Raspberry Pudding

1 cup Allpurpose flour
Presifted
1 teaspoon Baking soda
1 One half teaspoon Baking powder
One fourth teaspoon Salt
1 cup Sugar
2 tablespoon Butter
1 Egg
2/3 cup Milk
2 cup Raspberries fresh

1. Grease well and flour 2 quart mold with tight cover.

2. Onto piece of waxed paper, sift together flour, soda, baking powder and
salt.

3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture;
beat until smooth. Stir in berries. Pour into mold. Cover.

4. Place mold in large saucepan; add boiling water to saucepan to come half
way up side of mold. Cover saucepan; steam for 1 hour.

Recipe By : uf409@freenet.victoria.bc.ca (Norma Lois Crabbe)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip