Recipe - Steamed Prawns With Black Beans (See Jup Jing)

Three fourths pound Raw prawns
1 One fourth tablespoon Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tablespoon Oil
One half teaspoon Salt
1 teaspoon Oil
1 One half teaspoon Thin soy sauce
1 teaspoon White wine
1 teaspoon Oyster sauce

Prepare the prawns by cutting off whiskers, cutting
along the top of the shell, and deveining them. Leave
the shells on the prawns because this keeps the prawns
more tender, tasty and plumlp. Wash, drain and put
prawns in a pie pan so as to be ready for steaming.

Wash black beans two times and mash into a paste; then
add the chopped garlic.

Combine remaining ingredients, EXCEPT the oil.

Pour mixture over prawns; then, pour oil on top.

Cover and steam 10 minutes. Serve over rice.

SOURCE: Chopstick, Cleaver and Wok.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini