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Recipe - Steamed Potatoes With Aioli

Categories: None, Steamed Potatoes With Aioli
Ingredients:

2 pound Redskinned potatoes
3 Cloves garlic
1 cup Mayonnaise

Steam 2 pounds (about 16) tiny redskinned potatoes until tender when
pierced with a knife (30 to 35 minutes). Cool slightly. Slice and arrange
around a bowl of garlicky Aioli (mince 3 cloves garlic and stir into 1 cup
mayonnaise).

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Steamed Potatoes With Aioli recipe makes 100 Servings



Prepare a great meal for the whole family with this recipe!




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