Recipe - Steamed Pork Strips Wglutinous Rice Flo

1 pound Lean pork
1 Scallion stalk
1 sl Fresh ginger root
3 tablespoon Soy sauce
1 tablespoon Sherry
One half cup Glutinous rice flour

1. Cut pork in 1/2inch slices, then in strips.

2. Mince scallion and ginger root; combine in a heatproof bowl with soy
sauce and sherry.

3. Add pork strips and toss gently. Let stand 15 minutes, turning meat
occasionally.

4. Sprinkle pork with glutinous rice flour, then toss gently again.

5. Steam on a rack 1One half hours over low heat, turning pork strips at
20minute intervals. (See HOWTO SECTION).

NOTE: If the pork becomes dry during steaming, mix a few drops of soy
sauce, sherry and water, and sprinkle over meat.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.