Recipe - Steamed Oysters

12 Oysters in Shells
1 tablespoon LowCalorie Margarine
One half teaspoon Lemon Juice, fresh
ds Tabasco Sauce

Scrub and rinse the oysters under cold running water. Place the oysters
around the edge of a large microwave plate (two may go in the middle if
necessary).

With the microwave on HIGH, cook for 5 to 7 minutes or until the shells
open; turn the plate every 3 minutes for even cooking.

Remove the oysters from their shells with a shucking knife. Place them on
heated dish and keep them warm.

Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small
microwave dish.

Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve with
the oysters.

One Serving: Calories: 45 Carbohydrates: negligible

Exchange: One half mediumfat meat Source: Diabetic Microwave Cookbook, by Mary
Jane Finsand
Sterling Publishing (1989), ISBN 0806969571,
ISBN 0806969601 (pbk.)

Shared by: Norman R. Brown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini