Recipe - Steamed Orange-Spinach

1 pound Fresh spinach
3 tablespoon Orange rind
Juice of One half orange
One fourth cup Pignoli (pine nuts) or
chopped walnuts

Stem and wash spinach, shaking off excess water. Place spinach, orange
rind, and orange juice in a large skillet or wok over high heat. Toss
spinach until just tender. Toss with pignoli. Serve.

Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip