Recipe - Steamed Opakapaka Lau Lau
Categories: Home2, Steamed Opakapaka Lau Lau
Pink snapper filets
3 ounce Black bean lup cheong cream
5 ounce Lup cheong
1/8 ounce Cilantro chopped
4 One half ounce Shiitake mushrooms
5 ounce Maui onion chopped
Directions: Season fish with salt and pepper. Place on Ti leaves.Top with
blackbean sauce. Garnish with lup cheong, cilantro, shiitake mushrooms, and
julienned maui onions. Tie the Ti leaves and steam. Serve with steamed
rice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Steamed Opakapaka Lau Lau recipe makes 4 Servings
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