Recipe - Steamed New Potatoes With Mint And Parsley

Three fourths pound Small red potatoes;
quartered
; lengthwise
2 teaspoon Minced fresh mint leaves
2 teaspoon Minced fresh parsley leaves
1 tablespoon Unsalted butter; softened
1 tablespoon Sour cream

In a steamer set over boiling water steam the potatoes, covered, for 10 to
12 minutes, or until they are just tender. While the potatoes are steaming,
in a bowl stir together the mint, the parsley, the butter, the sour cream,
and salt and pepper to taste. Add the potatoes to the herb mixture and toss
them well.

Serves 2.

Gourmet May 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.