Recipe - Steamed Mustard Shrimp

1 pound Medium shrimp (26 to 30
per lb); shells on
3 tablespoon Coleman's dry mustard
One half teaspoon Dried whole thyme
Salt; very little to taste
=== GARNISH ===
Chopped parsley

Place half the shrimp in the bottom of a metal steamer rack. Sprinkle with
half the mustard, half the thyme and a tiny bit of salt. Top with the
remaining shrimp, mustard, thyme and salt. Steam the shrimp until just
firm, about 7 minutes. Move the shrimp around halfway through the cooking
time. Garnish with the chopped parsley. Peel and eat directly out of the
steamer basket. Be sure to lick your fingers. Serves 4 as an appetizer.

Comments: This is messy. You need lots of beer. Eat from papers on the
table. Otherwise enjoy a really fine shrimp dish.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09301992 issue
The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

09021995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.