Recipe - Steamed Mussels With Chicory And Red Onions

2 pound Mussels; (smaller ones are
; better)
6 tablespoon Virgin olive oil
2 md Red onions; thinly cut or sliced up
1 cup Dry white wine
1 Lemon; quartered
One half pound Chicory; cut in 1/4" ribbons
=== garnish ===
Lemon wedges
Hot and spicy oil

Scrub and debeard mussels.

In a 3quart sauce pan, heat oil until smoking. Add onions and cook until
soft but not brown. Add mussels and toss well. Add wine and lemon pieces
and cover. Cook 1 minute, remove lid and add chicory. Replace lid and cook
1 more minute until all mussels are steamed open. Pour into warm bowls and
serve with lemon wedges and hot and spicy oil.

Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK (Show #
MB5720)

Per serving: 461 Calories (kcal); 26g Total Fat; (53% calories from fat);
29g Protein; 20g Carbohydrate; 64mg Cholesterol; 681mg Sodium Food
Exchanges: 0 Grain(Starch); 4 Lean Meat; 2 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates

Recipe by: Mario Batali

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