Recipe - Steamed Mussels In Wine And Fresh Tomatoes

Mussels
Fresh tomatoes; blanched and
finely
; chopped
White wine
Garlic
Fish stock
Parsley
Olive oil
Salt

Put some olive oil in a pan. When heated, add chopped onions and tomatoes.
Break a whole garlic clove and place in the pan virtually whole. Add salt
and fry gently. Place the mussels in the pan with plenty of white wine.
Cover the pan and cook for a couple of minutes until they begin to open.
Add fish stock. Add more garlic if desired. Season with salt and more
chopped parsley. Add more olive oil if desired.

Serve onto plates with plenty of sauce and more chopped parsley, taking
care to discard any unopened mussels.

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