Recipe - Steamed Mizuna

1 pound Mizuna or other mild; spicy
green, such as baby kale or
arugula
Kosher salt
Freshly ground black pepper

In a large pot over high heat, bring 2 cups of water to a boil. Place the
mizuna in a steamer basket, place in the pot, cover, and steam until
wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and
pepper, mold into twelve squares, and divide among four plates.

Recipe by: Martha Stewart

Posted to MCRecipe Digest by Bigelow ksbsd@ix13.ix.netcom.com on Feb 20,
1998