Recipe - Steamed Minced Chicken And Ham

1 Chicken breast
2 teaspoon Cornstarch
One half teaspoon Salt
1 teaspoon Peanut oil
1 tablespoon Soy sauce
One fourth cup Smoked ham
One half cup Stock
1 tablespoon Cornstarch
1 tablespoon Soy sauce
3 tablespoon Water

1. Skin and bone chicken; then mince coarsely or grind. Combine with
cornstarch, salt, oil and soy sauce.

2. Spread chicken mixture out flat like a pancake in a shallow heatproof
dish. Mince or grind ham and sprinkle over the top.

3. Steam until done (about 15 minutes). See "Howto Section".

4. Heat stock. Meanwhile blend remaining cornstarch and soy sauce to a
paste with cold water. Then stir in to thicken. Pour over steamed chicken
and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.