Recipe - Steamed Marinated Scallops And Ham

1 pound Scallops
Sherry to cover
One fourth cup Onion
1 Or
2 sl Fresh ginger root
One half teaspoon Salt
One half cup Smoked ham
1 teaspoon Sugar

1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning
occasionally. Drain, discarding marinade. Arrange scallop sections on a
heatproof dish.

2. Mince onion and ginger root and sprinkle over scallops. Then season with
salt. Shred ham and arrange on top; sprinkle with sugar.

3. Steam until done (about 3 to 5 minutes). See "Howto Section".

NOTE: Use sea scallops, not bay scallops, for this dish.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.