Recipe - Steamed Jasmine Rice - Khao Suay

3 cup Jasmine Rice
3 cup Water

The wonderful aroma and subtle flavor of jasmine rice compliment every dish
perfectly. Thais cook rice almost instinctively it is their staple food.
~ ~ ~
Place rice in a large saucepan. Rinse twice to clean the rice, draining
thoroughly. Add the water to the rice.

Cover the saucepan and heat to boiling. Allow to boil on high heat for 1
minute. Turn the temperature to low and steam for 10 minutes. Reduce the
heat to the lowest setting and allow to steam for 10 minutes more.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini